Vol 2, No 1

2023

DOI: https://doi.org/10.21107/aciel.v2i1

Table of Contents

SIANTAR TOP AND HALAL AS COMPANY MISSION
Okta S. Hartadinata, Elva Farihah, Diah F. Septiarini
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1-10
STRENGTHENING HALAL LITERACY: PARTICIPATORY OBSERVATION AT PESANTREN ALHAMDULILLAH BOJONEGORO
Dyah Ayu Ratna Dewi, Galuh Widitya Qomaro, Nasrulloh Nasrulloh
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11-20
HALAL PRODUCT TRACEABILITY SYSTEM MODELING USING INTERPRETIVE STRUCTURAL MODELING (ISM) IN BANGKALAN HALAL INDUSTRIAL AREA
Novi Prastiti, Diana Rahmawati, Alfonsus Julanto Endharta, Tasya Deanova Alunanika
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21-31
THE CONCEPT OF HALAL FOOD BASED ON ISLAMIC LAW PERSPECTIVE
Andi Hakim Lubis, Muazzul Muazzul
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32-40
Analysis of Fundraising and Distribution of Zakat Infaq and Sadaqah at PT. Cepat Versi Arli in Singkawang City
Rahmah Yulisa Kalbarini, Tergyesa Tergyesa
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41-48
The Revenue of Local Breed Chicken Traders at Traditional Markets in Ngabang District, Landak Regency, From The Perspective of Maqasid Syariah
Nurul Pamisa, Ichsan Iqbal, Syamratun Nurjannah
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49-67
IN VITRO MEAT INDUSTRY: LEGAL ANALYSIS OF MANUFACTURE AND CONSUMPTION IN FIQIH PERSPECTIVE
Junaidi Junaidi, Asmadin Asmadin
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68-83
The Obligation of Halal Certification: Between Affirmation of Religious Identity and a New Business Competition Strategy Model Amid the Threat of a Recession
Yazidul Fawaid, Attori Alfi Shahrin, Lidhatul Umamah, Nikmatul Masruroh
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84-108
OVERVIEW OF HALAL FOOD SMEs: A BIBLIOMETRIC ANALYSIS
Nurul Izzah, Rini Hayati Lubis, Annida Karima Sovia
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109-120
THE ROLE OF ADVOCATES IN LAW ENFORCEMENT OF THE HALAL INDUSTRY IN INDONESIA
Nur Roikhana Zahro
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121-135
HALAL INDUSTRIAL FOOD WASTE MANAGEMENT: LESSON LEARNT FROM JAPAN
Nor Surilawana Sulaiman
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136-151
THE IMPLEMENTATION OF SHARIA MAQASHID IN TECHNICAL SERVICE OF MARRIAGE AT THE OFFICE OF RELIGIOUS AFFAIRS (KUA) DURING THE ENFORCEMENT OF RESTRICTIONS ON COMMUNITY ACTIVITIES (PPKM) (Case Study of Offices of Religious Affairs in Probolinggo City)
Basuki Kurniawan, Vivien Indrawati Setya, Sareef Tehtae
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152-174