PENGARUH JENIS RAGI DAN SUBSTRAT FERMENTASI TERHADAP KUALITAS TEMPE DAN PEMANFAATANNYA SEBAGAI PANDUAN PRAKTIKUM BIOTEKNOLOGI DI SMA

Faida, Isma Nur (2026) PENGARUH JENIS RAGI DAN SUBSTRAT FERMENTASI TERHADAP KUALITAS TEMPE DAN PEMANFAATANNYA SEBAGAI PANDUAN PRAKTIKUM BIOTEKNOLOGI DI SMA. Undergraduate thesis, UIN KHAS Jember.

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Isma Nur Faida_221101080030.pdf
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Item Type: Thesis (Undergraduate)
Subjects: 11 MEDICAL AND HEALTH SCIENCES > 1108 Medical Microbiology > 110801 Medical Bacteriology
Depositing User: Isma Nur Faida
Date Deposited: 08 Jul 2026 00:27
Last Modified: 08 Jul 2026 00:27
URI: http://digilib.uinkhas.ac.id/id/eprint/58431

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