MODELING TEACHING LEARNING TO THE TRADITIONAL OSING LANGUANGE BY USING CULINARY LINGUISTICS

MUKARROMAH, INAYATUL (2017) MODELING TEACHING LEARNING TO THE TRADITIONAL OSING LANGUANGE BY USING CULINARY LINGUISTICS. [Prosiding Konferensi]

Text PROCEEDING INA AUSTRONESIA 2017.pdf - Published Version Download (3MB)

Abstract

The languange varieties in the world are very interisting to be learnt, many lexemes of local languange in Indonesian can be found in the traditional culinary product. This issues shows that they are mostly different procedure especially on making product foods either from the procedure ways, forms, namingand meaning. Osing languange is a local language in Indonesia; it is in East Java Banyuwangi. The focus problem of teaching learning contains of; how to design of teaching procedure texts by using traditional Osing Languange food and how is the lexemes of culinary linguistics is Osing languange. the purpose of the study is to know the design of teaching procedure texts by using traditional by using traditional Osing language food and to investigate the lexemes of culinary linguistics in Osing language. The writer used qualitative based on narrative and visual communicative approach for her methodology. Data are data from the junior high scholl students, writing procedure texts and the picture of the six level. They were analyzed based on the lexemes at the cullinary linguistics. The finding of the research that there are many lexemes can be found. The significanse that the material of Osing languange must be designed in the junior education mor perfectly level since in the icon of local language in Banyuwangi. East Java Indonesia and it modeling teaching learning to increase student's lexemes knowledge which wrapped on the cullinary linguistics. the conclusions; the varieties of Osing language have many different lexemes.
Keyword : procedure text, Osing language, lexemes, culinary linguistics, narrative, visusal communicative approach.

Actions (login required)

View Item