ANALISIS PENERAPAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY PADA USAHA MARTABAK JAKARTA KECAMATAN KALIWATES KABUPATEN JEMBER

Hidayatullah, Faruk (2025) ANALISIS PENERAPAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY PADA USAHA MARTABAK JAKARTA KECAMATAN KALIWATES KABUPATEN JEMBER. Undergraduate thesis, UIN KHAS JEMBER.

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Abstract

Faruk Hidayatullah, 2025 : Analisis Penerapan Persediaan Bahan Baku Dengan Metode Economic Order Quantity Pada Usaha Martabak Jakarta Kecamatan Kaliwates Kabupaten Jember.
Kata Kunci: Economic Order Quantity, Persediaan Bahan Baku, Efisiensi Biaya, Martabak Jakarta, Pengendalian Persediaan.

Item Type: Thesis (Undergraduate)
Subjects: 14 ECONOMICS > 1402 Applied Economics > 140299 Applied Economics not elsewhere classified
Divisions: Fakultas Ekonomi dan Bisnis Islam > Ekonomi Syariah
Depositing User: Mr Faruk Hidayatullah
Date Deposited: 14 Jan 2026 06:46
Last Modified: 14 Jan 2026 06:46
URI: http://digilib.uinkhas.ac.id/id/eprint/52205

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